Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           sour cream
     1/4  cup           mayonnaise
     1/4  teaspoon      salt
     1/2  cup           raw spinach -- lightly packed
     1/2  cup           fresh parsley -- lightly packed
     1/4  cup           fresh basil -- lightly packed
   1                    green onion -- cut into pieces

Preparation:

1. Place sour cream, mayonnaise and salt in a blender. 2. Add spinach, parsley, basil and onion and blend on medium for about 30 seconds or until leaves are finely chopped. 3. Cover and refrigerate for at least 1 hour but no longer than two days. Serve with raw vegetables.