Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans condensed cheese -- (10-3/4) 1 package freeze dried or fresh chive 2 cups grated sharp cheddar cheese celery sticks cauliflower -- cut up 1 tablespoon worcestershire sauce 1 teaspoon lemon juice corn chips
Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.
