Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  soy sauce
     1/3           cup  rice vinegar
  1           teaspoon  ginger
  2          teaspoons  garlic puree
  2          teaspoons  sesame oil
  1           teaspoon  chile oil
     1/2      teaspoon  sugar

Preparation:

combine ingredients-mix well cover and let stand for 2-48 hours serve at room temperature

Nutritional Information:

39 Calories (kcal); 2g Total Fat; (49% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 1372mg Sodium