Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        soaked chick peas
   2                    lemons -- juiced
   2                    crushed garlic cloves
   5      tablespoons   olive oil
   2      tablespoons   tahini
                        salt & pepper
                        water
                        paprika & parsley

Preparation:

Drain chick peas, cover with water in a pot and cook for 60 minutes. Drain and cool. Place in a processor with lemon juice, garlic, oil, tahini and salt and pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika and parsley. Serve with pita bread.