Caesar Mayo Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     anchovy fillets
  1 1/2           cups  mayonnaise
  1           teaspoon  dijon mustard
  2        tablespoons  parmesan cheese
  1           teaspoon  worcestershire sauce
  1         tablespoon  lemon juice
                        salt and freshly ground pepper -- to taste
 

Preparation:

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add mustard, Parmesan cheese, Worcestershire sauce, and lemon juice and blend well. Season with salt and pepper. Cover and chill.

 

Nutritional Information:

610 Calories (kcal); 71g Total Fat; (97% calories from fat); 3g Protein; 1g Carbohydrate; 33mg Cholesterol; 617mg Sodium