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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Malaysian
Like its cultural heritage, Malaysian cuisine is richly diverse. There are many eating places, with roadside stalls being particularly popular with the locals.
Well-known Malay foods include: satay (barbequed meat on skewers), nasi padang (rice served with a variety of side dishes), mee siam (spicy noodles) and nasi lemak (rice cooked in coconut milk, served with fish). Sambal, a fiery chilli
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Roman
Roman Cooking!
While there is not a Roman haute cuisine, Rome has a long history of sumptuous feasting. In ancient Rome, banquets presented such elaborate displays of wealth that periodically; sumptuary laws were passed to control the waste. Hosts spent fortunes on their guests -- serving fish (sometimes guests were given the pleasure of watching the fish die slowly in a glass jar set
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Ethiopian
As with its cuisine, landlocked Ethiopia lies somewhat separate from its Mother Africa. Its main borders with Kenya, Somalia, and Sudan can be easily drawn along an encircling rim of high mountain peaks — some of them reaching over 15,000 feet. Transportation is difficult in this terrain, which is why Ethiopia has maintained its purity — relatively uninfluenced by neighboring countries and the
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Recipes
Recipes
Recipes