Afghan

Indian-style cuisine. Most modern restaurants in Kabul offer international cuisine as well as Afghan specialties such as pilau and kebabs. Traditional foods and tea from chai khanas are found in all areas at low prices, which normally include service. Afghan dishes can be very good, but very spicy, so visitors should take care when ordering.

Source: HungryMonster Writers

Roman

Roman Cooking!

While there is not a Roman haute cuisine, Rome has a long history of sumptuous feasting. In ancient Rome, banquets presented such elaborate displays of wealth that periodically; sumptuary laws were passed to control the waste. Hosts spent fortunes on their guests -- serving fish (sometimes guests were given the pleasure of watching the fish die slowly in a glass jar set

Lebanese

The cuisine of Lebanon is the epitome of the Mediterranean diet. It includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb. It also includes copious amounts of garlic and olive oil-nary a meal goes by in Lebanon that does not include these two ingredi