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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Barbecue
Barbecue has been around since the discovery of fire; it's so popular in the South it's considered a cultural icon. The word barbecue (barbeque, Bar-B-Q, B-B-Q) comes from the framework used by Indians in the Caribbean, named barbacoa by early Spanish explorers. Over time the word came to mean the method of preparation, and often even the event where it's served.
Some of the states most well-
Read MoreChilean
Generally, Chilean food, like so many other cultures, focuses on meat as the main dish, especially beef, chicken, fish and shellfish. Typical seasonings include salt, oregano, cumin, fresh coriander, and special spices.
Salads are the common accompaniment to entrees. However, they are usually made with only one or two ingredients, in contrast to the American salad that includes virtually ever
Read MoreBrazilian
Brazilian food has some spicy specialties: Coxinha, a mix of chicken, onions and spices lightly fried served with a nice hot sauce. Feijoada (national dish of Brazil) is a subtly seasoned mix of black beans, pork and sausage. Kebe, ground beef and tabbouleh wrapped around sweet sautéed onions.
Source: HungryMonster Writers
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