Tibetan

Tibetan cuisine is divided into two types: those of the pastoral and farming areas. The pastoral nomads basically consume meat and milk. Mutton and other types of meat, sometimes dried, are eaten in winter, while yogurt and cheese in summer. These foods are rich in protein and calories, but greasy. Green tea usually accompanies Tibetan meals. The farming population is fond of Zamba (roasted Qingke

Cajun

In the later part of the seventeenth century, the Spanish encouraged European aristocrats to settle in South Louisiana and develop the city of New Orleans. The Creole style of cooking came from both the Europeans and from the Spanish themselves. It is a cuisine much like the French provincal style of cooking where lots of fresh herbs, spices and vegetables are used. Sauces are rich and flavorful u

Greek

Its unique tastes are some of the things, which set Greece apart. You are in for pleasant culinary surprises. Contrary to common belief you will soon discover that Greek cuisine does not solely consist of mousaka, souvlaki and horiatiki salata.

Greek cuisine has a great variety of dishes and can be an extremely satisfying culinary adventure for both meat-eaters and vegetarians. It could not be