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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Spanish
Its history began with Phoenician, Greek, and Carthaginian coastal settlements. Later the Romans, and more importantly the Moors, brought with them elements of their own cooking that lingered and blended with Spain's culinary heritage. Imports from the New World included the tomato, potato, sweet potato, vanilla, chocolate, and many varieties of beans, zucchini, and the pepper tribe. There are oli
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Fusion
Fusion cuisine combines elements of various culinary traditions whilst not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.
Success of this type of restaurants depends on diversity of cultures in their clientele. For that reason, they are welcome in places like California.
Source: HungryMonster Write
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Australian
Australia's native plants (including wattle seed and lemon myrtle) and wild life (including kangaroo) combine in dishes to create earthy, delicious flavors. Such British favorites as scotch eggs and Shepherds Pie are often re-created with the native ingredients in mind.
Source: HungryMonster Writers
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