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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Icelandic
Icelandic food in general is based on fish and lamb, as well as owing much to Scandinavian and European influences. The salmon of Iceland is a great delicacy, served in many forms, one of the most popular being gravlax, a form of marination. Fishing is Iceland's most important export, accounting for some 80% of the country's gross national product. There is also a heavy emphasis on vegetables grow
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Austrian
Austrian cuisine in general: It is the culinary reflection of an ethnically mixed people who, during the many centuries of the Austrian Habsburg empire's expansion and contraction, have exchanged culinary know-how with Turkish, Swiss, Alsacian, French, Spanish, Dutch, Italian, German, Bohemian-Moravian, Hungarian, Polish, Croatian, Slovenian, Slovakian, Serbian, and Jewish cuisine. Typical Austria
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Korean
Korea has its own cuisine, quite different from Chinese or Japanese. Rice is the staple food and a typical Korean meal consists of rice, soup, rice water and 8-20 side dishes of vegetables, fish, poultry, eggs, bean curd and sea plants. Most Korean soups and side dishes are heavily laced with red pepper. Dishes include kimchi (Korean national dish, highly spiced pickle of Chinese cabbage or white
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Recipes
Recipes
Recipes