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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Moroccan
If it is true that people can be judged by their gastronomy, then the Moroccans pass the test with flying colours, as there are only a few cuisines in the world which have such refined traditions.
Moroccan cuisine is colorful, sweet, spicy, vibrant and rich. And, you have not eaten until you have had a full five course authentic Moroccan meal, a real ceremonial in itself.
Source: HungryM
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Indonesian
Indonesia's indigenous techniques and ingredients merge with influences from India, the Middle East, China and Europe. And then there are the New World products brought by Spanish and Portuguese traders long before the Dutch colonized the islands.
Aficionados can only skim the surface unless we travel Indonesia itself. Most restaurants abroad and English-language cookbooks focus on the foods
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Jewish
The Jewish cuisine reflects the joy of life of a whole happy people, the folklore mixed with local colors. This type of cuisine keeps an original seal; it became what we could call the heritage. Food plays a daily significant role in the Jewish life. It is necessary to draw from it a constant pleasure at all times during a meal.
It is a cuisine mainly Mediterranean style dishes. The dishes a
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