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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Fried Chicken
A general perception about Balinese cooking is hot , strong tastes, or others said so rich . Indeed the term of Balinese cooking is to refer the whole specialties known by Balinese in Bali. Seen from Balinese point of view the cooking can be grouped as human food and cooking for Bali ceremony or Bali rituals. At the other group it can be classified as Bali daily meals and snacks.
Daily mea
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Sandwiches
1st Century B.C. -- First recorded sandwich made by rabbi Hillel; he pressed chopped nuts, apples, spices and other ingredients between two matzohs to eat with bitter herbs during Passover.
1762 -- Modern sandwich invented in London by John Montague, fourth Earl of Sandwich, when he asks for bread, cheese and meat to be brought so he can continue gambling. He holds the food -- bread outside a
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Armenian
Armenian cuisine is as ancient as the history of Armenia, and a wonderful combination of different tastes and aromas. Closely related to eastern cuisine, various spices, vegetables, fish, and fruits combine to present a unique experience for any visitor to the country.
Fruits such as peaches, apples, pears, cherries, mulberry, figs, pomengranates, strawberries and water melons are particularly
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Recipes
Recipes
- Grilled Red Onions With Balsamic Vinegar
- Sour Pumpkin Creme Pie
- Peanut Sauce For Spring Rolls and Satay