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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Cyprus
The Turkish-Cypriot (Cyprus) cuisine owes its heritage to a mixture of Mediterranean, Southern European and Middle Eastern influences. Local dishes are delicious, particularly the meze. This is a specialty of Cyprus and consists of a large number of cold and hot hors de oeuvres such as different salads, meats, vegetable, and fish dishes. It is taken either as an appetizers or a main course.
So
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Bahamian
Although virtually any type of international food can be found in The Islands Of The Bahamas, it would be a mistake to miss an opportunity to sample the local cuisine. No matter where you are, you won't have any difficulty finding plenty of restaurants serving Bahamian cuisine and fresh local seafood at reasonable prices.
Seafood is the staple of the Bahamian diet. Conch (pronounced konk) is
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Vietnamese
Vietnamese cooking is varied and usually very good. It is a mixture of Vietnamese, Chinese and French traditions, with a plethora of regional specialties. As in all countries of the region, rice or noodles usually provide the basis of a meal. Not surprisingly, fish is plentiful. Breakfast is generally noodle soup locally known as pho (pronounced 'fur'). French-style baguettes are available through
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