Szechwan

The most well-known characteristic of Szechwan cuisine is that the most unusual dishes can be made out of the most common materials. The taste is exclusive, numb and hot and good to promote appetite.

Szechwan cuisine is the spicy bombshell of China as chili is the main ingredient in all the dishes. The high chili quotient can be compared to Thai, Indian and Malay cuisine. I can vouch for this

African

African cuisine combines traditional fruits and vegetables, exotic game and fish from the oceans that surrounds her, and a marinade of cultures, colonies, trade routes, and history. Africa is a whole continent, from arid desert; to sub tropical wetlands, plains, and the oft- featured movie "jungle." Films have given Westerners an exotic view of Africa, from the big game hunter movies of the 1950's

Californian

California cuisine is all about natural goodness, freshness and lots of fruits and vegetables: brick-oven pizzas on hand-tossed crusts with homemade fennel sausage, mescaline salads with herbs and toasted goat cheese, fresh breads from local bakeries, broiled Black Mission figs drizzled with locally made honey, sandwiches with sliced avocado and juicy tomatoes, grilled fish and poultry with piquan