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Cuisines from around the World
Roman
Roman Cooking!
While there is not a Roman haute cuisine, Rome has a long history of sumptuous feasting. In ancient Rome, banquets presented such elaborate displays of wealth that periodically; sumptuary laws were passed to control the waste. Hosts spent fortunes on their guests -- serving fish (sometimes guests were given the pleasure of watching the fish die slowly in a glass jar set
Read MoreCyprus
The Turkish-Cypriot (Cyprus) cuisine owes its heritage to a mixture of Mediterranean, Southern European and Middle Eastern influences. Local dishes are delicious, particularly the meze. This is a specialty of Cyprus and consists of a large number of cold and hot hors de oeuvres such as different salads, meats, vegetable, and fish dishes. It is taken either as an appetizers or a main course.
So
Read MoreEgyptian
Egyptian cuisine has been influenced by Greek, Turkish, Lebanese, Palestinian, and Syrian traditions; a typical Egyptian meal might include meat, chicken, or fish, a vegetable stew, rice or pasta, salad and bread.
Source: HungryMonster Writers
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