American

American cuisine varies with region, and it is quite naturally influenced by the many ethnic groups who immigrated here. The popular food in the southwest U.S. is Tex-Mex, which includes a lot of tortillas, hot salsas, beans, and burritos. In the southern United States, popular dishes include catfish, barbecue, cornbreads, vegetables, gravies, and pork. The New Orleans area is noted for its Cajun

Armenian

Armenian cuisine is as ancient as the history of Armenia, and a wonderful combination of different tastes and aromas. Closely related to eastern cuisine, various spices, vegetables, fish, and fruits combine to present a unique experience for any visitor to the country.

Fruits such as peaches, apples, pears, cherries, mulberry, figs, pomengranates, strawberries and water melons are particularly

Caymanian

Caymanian : There is a cuisine unique to the Cayman Islands, and many of the traditional recipes reflect a way of life which is slowly disappearing. Most Caymanian recipes rely on simple ingredients, but the preparation of these dishes is often time-consuming. Traditional fare like Bullrush pudding, custard-topped cornbread, whelk pie, Crab backs and heavy cake require both a skilled cook's experi