Philippine

Though the Philippines have an abundance of fresh seafood and a wide array of succulent tropical fruit, the daily food of the common people tends to be uninspiring. With a few exceptions, such as Bicol and the Muslim areas of the south, the seasoning isn't spicy. Native cooks have, however, devised some tasty recipes using ingredients such as coconut milk, jackfruit, garlic, and ginger. An unusual

Hot Dog

Sausage is one of the oldest forms of processed food, having been mentioned in Homer's Odyssey as far back as the 9th Century B.C.

Frankfurt-am-Main, Germany, is traditionally credited with originating the frankfurter. However, this claim is disputed by those who assert that the popular sausage - known as a dachshund or little-dog sausage - was created in the late 1600's by Johann Georghehner

Nepalese

The Nepali cuisine, also known as cuisine of the Himalayas, bears uniqueness in that it merges two great culinary traditions of the region, namely Indian and Tibetan, into a mainstream culinary culture of its own, reflecting the geographic as well as demographic diversity that exists in the Himalayas. Nepal, a tiny country by any geometric measurements, stretches from the lowlands of the sub-tropi