Mongolian

Meat is the basis of the diet, primarily beef and mutton. The local cooking is quite distinctive. One local specialty is Boodog. This is the whole carcass of a goat roasted from the inside - the entrails and bones are taken out through the throat, the carcass is filled with burning hot stones and the neck tied tightly, and thus the goat is cooked from the inside to the outside. Fish is also beginn

Soul

Soul food describes food traditionally eaten by African Americans of the Southern United States, and includes chitterlings, ham hocks, and collard greens.

Soul food restaurants are mostly located in the South, but can also be found in major northern cities such as Chicago. With the exception of chitterlings, which are characteristic of African American cookery, soul food could apply to white

Myanmar

The regional food is hot and spicy. Fish, rice, noodles and vegetables spiced with onions, ginger, garlic and chilies are the common local ingredients. Local dishes include lethok son (a sort of spicy vegetarian rice salad), mohinga (fish soup with noodles) and oh-no khauk swe (rice noodles, chicken and coconut milk). The avocados by Inle Lake are very good. Delicious fruits are available in the m