Moroccan

If it is true that people can be judged by their gastronomy, then the Moroccans pass the test with flying colours, as there are only a few cuisines in the world which have such refined traditions.

Moroccan cuisine is colorful, sweet, spicy, vibrant and rich. And, you have not eaten until you have had a full five course authentic Moroccan meal, a real ceremonial in itself.

Source: HungryM

Swiss

Swiss cuisine is varied. The great specialty is fondue, the delicious concoction of Gruyère and Vacherin cheese, melted and mixed with white wine, flour, Kirsch and a little garlic. Other cheese specialties are Emmental and Tête de Moine. Regional specialties include viande sechée (dried beef or pork) from Valais and the Grisons where it is called Bündnerfleisch. The meat is cut wafer thin, wi

Russian

A typical Russian dinner might include some type of meat pie, such as Kulebyaka, a hearty soup, such as Borscht, wheat bread, and, perhaps, a kissel for dessert.

Original and varied, Russian cuisine is famous for exotic soups, cabbage schi and solyanka, which is made of assorted meats. Russians are great lovers of pelmeni, small Siberian meat pies boiled in broth.

Source: HungryMonster Wri