South African

Rainbow Cuisine defines the food style in South Africa. It's a term that reflects the cultural depth, creative spectrum, and spiritual unity of a diverse people. With 40 million inhabitants speaking 11 different languages, the country offers a fascinating potpourri of fresh, delectable, eclectic fare.

The food depicts a blend of many cultural societies -- European, Asian, and African -- with a

Soul

Soul food describes food traditionally eaten by African Americans of the Southern United States, and includes chitterlings, ham hocks, and collard greens.

Soul food restaurants are mostly located in the South, but can also be found in major northern cities such as Chicago. With the exception of chitterlings, which are characteristic of African American cookery, soul food could apply to white

Nepalese

The Nepali cuisine, also known as cuisine of the Himalayas, bears uniqueness in that it merges two great culinary traditions of the region, namely Indian and Tibetan, into a mainstream culinary culture of its own, reflecting the geographic as well as demographic diversity that exists in the Himalayas. Nepal, a tiny country by any geometric measurements, stretches from the lowlands of the sub-tropi