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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Mongolian
Meat is the basis of the diet, primarily beef and mutton. The local cooking is quite distinctive. One local specialty is Boodog. This is the whole carcass of a goat roasted from the inside - the entrails and bones are taken out through the throat, the carcass is filled with burning hot stones and the neck tied tightly, and thus the goat is cooked from the inside to the outside. Fish is also beginn
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Finnish
Finnish cuisine appeals to both the eye and the taste buds, and has something special for every month of the year. In Finland, design textiles and tableware are an important element in the art of good eating. Salmon and fish are important part of the finnish diet.
Source: HungryMonster Writers
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Polish
Polish food is hearty food made up of meat, vegetables, and grains. It is a cuisine you can feel at home with. Pork is the main meat in the cuisine of Poland. Bread is a traditional Polish food. After summer harvest in villages all over the country farmers have a special celebration day called Dozynki, day of the end of harvest. That day, people gather together to sing, dance, thank God and taste
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