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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Australian
Australia's native plants (including wattle seed and lemon myrtle) and wild life (including kangaroo) combine in dishes to create earthy, delicious flavors. Such British favorites as scotch eggs and Shepherds Pie are often re-created with the native ingredients in mind.
Source: HungryMonster Writers
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Italian: Tuscany
Tuscany: Florence, Sienna, Pisa, Livorno, Arezzo, Fiesole
Just as Dante executed a kind of coup...claiming de facto by his masterpiece the Commedia, that the local Florentine dialect was henceforth to be known as THE Italian vernacular...so Florentine cooking, especially that of the early Renaissance, has become the resonant voice of Italian food in European history. Great Florentine
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Afghan
Indian-style cuisine. Most modern restaurants in Kabul offer international cuisine as well as Afghan specialties such as pilau and kebabs. Traditional foods and tea from chai khanas are found in all areas at low prices, which normally include service. Afghan dishes can be very good, but very spicy, so visitors should take care when ordering.
Source: HungryMonster Writers
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