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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Caymanian
Caymanian : There is a cuisine unique to the Cayman Islands, and many of the traditional recipes reflect a way of life which is slowly disappearing. Most Caymanian recipes rely on simple ingredients, but the preparation of these dishes is often time-consuming. Traditional fare like Bullrush pudding, custard-topped cornbread, whelk pie, Crab backs and heavy cake require both a skilled cook's experi
Read MoreItalian
Italy is a country of great diversity nearly in every facet of life and food is one of them. From the north to the south, Italy offers a large variety of crops such as: tomatoes, lemon, garlic and olives in the south, rice and maize in the north. This rich diversity of ingredients, which are locally available, has naturally affected the famous recipes of Italian cuisine as never seen on any other
Read MoreCajun
In the later part of the seventeenth century, the Spanish encouraged European aristocrats to settle in South Louisiana and develop the city of New Orleans. The Creole style of cooking came from both the Europeans and from the Spanish themselves. It is a cuisine much like the French provincal style of cooking where lots of fresh herbs, spices and vegetables are used. Sauces are rich and flavorful u
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