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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Californian
California cuisine is all about natural goodness, freshness and lots of fruits and vegetables: brick-oven pizzas on hand-tossed crusts with homemade fennel sausage, mescaline salads with herbs and toasted goat cheese, fresh breads from local bakeries, broiled Black Mission figs drizzled with locally made honey, sandwiches with sliced avocado and juicy tomatoes, grilled fish and poultry with piquan
Read MorePakistani
Pakistani cuisine is based on curry or masala (hot and spicy) sauces accompanying chicken, lamb, shrimps and a wide choice of vegetables. Specialities include brain masala, biryani (seasoned rice with mutton, chicken and yoghurt), pilao (similar but less spicy) and sag gosht (spinach and lamb curry). Lahore is the centre for Mogul-style cuisine known as moghlai. Specialities include chicken tandoo
Read MoreIrish
Modern Irish restaurant cuisine only scarcely resembles the rustic peasant foods of medieval days. Young chefs have traveled away from and back to their native island, training in between at Michelin starred restaurants and trendy American cooking schools. As a result, you can find indigenous ingredients prepared with French or Asian techniques and a decidedly lighter touch. In the kitchens of the
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