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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Brazilian
Brazilian food has some spicy specialties: Coxinha, a mix of chicken, onions and spices lightly fried served with a nice hot sauce. Feijoada (national dish of Brazil) is a subtly seasoned mix of black beans, pork and sausage. Kebe, ground beef and tabbouleh wrapped around sweet sautéed onions.
Source: HungryMonster Writers
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Lebanese
The cuisine of Lebanon is the epitome of the Mediterranean diet. It includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb. It also includes copious amounts of garlic and olive oil-nary a meal goes by in Lebanon that does not include these two ingredi
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Finnish
Finnish cuisine appeals to both the eye and the taste buds, and has something special for every month of the year. In Finland, design textiles and tableware are an important element in the art of good eating. Salmon and fish are important part of the finnish diet.
Source: HungryMonster Writers
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