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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Tex-Mex
Tex-Mex is a highly spiced and vibrant style of cooking that was created as an extension and adaptation of Mexican cuisine to suit United States (specifically, Texan) tastes. The name is derived from Texas and Mexico, whose joint culinary heritage it is. Diana Kennedy, an influential food authority, first delineated the differences between Mexican cuisine and Americanized Mexican food in her 1972
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Finnish
Finnish cuisine appeals to both the eye and the taste buds, and has something special for every month of the year. In Finland, design textiles and tableware are an important element in the art of good eating. Salmon and fish are important part of the finnish diet.
Source: HungryMonster Writers
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Burmese
Burmese cuisine is both Indian and Chinese cuisine and Thai. Fish and noodle soup, steamed eggplant, and caramelized chicken with ginger and cilantro are some of the treats you might enjoy on a visit to Myanmar (Burma). For a first taste, you might try green papaya salad, served with grilled beef jerky.
Source: HungryMonster Writers
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