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Cuisines from around the World

Cuisine of the day

Pakistani

Pakistani cuisine is based on curry or masala (hot and spicy) sauces accompanying chicken, lamb, shrimps and a wide choice of vegetables. Specialities include brain masala, biryani (seasoned rice with mutton, chicken and yoghurt), pilao (similar but less spicy) and sag gosht (spinach and lamb curry). Lahore is the centre for Mogul-style cuisine known as moghlai. Specialities include chicken tandoo

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Cuisine of the day

Chilean

Generally, Chilean food, like so many other cultures, focuses on meat as the main dish, especially beef, chicken, fish and shellfish. Typical seasonings include salt, oregano, cumin, fresh coriander, and special spices.

Salads are the common accompaniment to entrees. However, they are usually made with only one or two ingredients, in contrast to the American salad that includes virtually ever

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Cuisine of the day

Egyptian

Egyptian cuisine has been influenced by Greek, Turkish, Lebanese, Palestinian, and Syrian traditions; a typical Egyptian meal might include meat, chicken, or fish, a vegetable stew, rice or pasta, salad and bread.

Source: HungryMonster Writers

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