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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Japanese
The cuisine of Japan is shaped by its four distinct seasons and by regions. It is a cuisine that first and foremost delights the senses -- in Japan, the eyes, nose, and palate feast along with the stomach. The essence of Japanese cuisine is based on various elements of taste, cooking techniques, and the use of the freshest seasonal ingredients.
Source: Lucy Seligman
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Cyprus
The Turkish-Cypriot (Cyprus) cuisine owes its heritage to a mixture of Mediterranean, Southern European and Middle Eastern influences. Local dishes are delicious, particularly the meze. This is a specialty of Cyprus and consists of a large number of cold and hot hors de oeuvres such as different salads, meats, vegetable, and fish dishes. It is taken either as an appetizers or a main course.
So
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Australian
Australia's native plants (including wattle seed and lemon myrtle) and wild life (including kangaroo) combine in dishes to create earthy, delicious flavors. Such British favorites as scotch eggs and Shepherds Pie are often re-created with the native ingredients in mind.
Source: HungryMonster Writers
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Recipes
Recipes
- Uberbackener Spinat Mit Kase (Baked Spinach With Cheese)
- Vegeburgers
- Mango Charlotte Strawberry Sauce