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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Scottish
The Scottish have their own national dishes, based upon wild products and food, locally produced in this northern region. They include oats, barley, fowl, game, mutton, salmon, herring, and haddock. Oat cakes, shortbread, black buns, bannocks, finnan haddies and haggis are specialties.
Source: by Lou Seibert Pappas
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Greek
Its unique tastes are some of the things, which set Greece apart. You are in for pleasant culinary surprises. Contrary to common belief you will soon discover that Greek cuisine does not solely consist of mousaka, souvlaki and horiatiki salata.
Greek cuisine has a great variety of dishes and can be an extremely satisfying culinary adventure for both meat-eaters and vegetarians. It could not be
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Afghan
Indian-style cuisine. Most modern restaurants in Kabul offer international cuisine as well as Afghan specialties such as pilau and kebabs. Traditional foods and tea from chai khanas are found in all areas at low prices, which normally include service. Afghan dishes can be very good, but very spicy, so visitors should take care when ordering.
Source: HungryMonster Writers
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