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Cuisines from around the World

Cuisine of the day

Fusion

Fusion cuisine combines elements of various culinary traditions whilst not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.

Success of this type of restaurants depends on diversity of cultures in their clientele. For that reason, they are welcome in places like California.

Source: HungryMonster Write

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Cuisine of the day

Ethiopian

As with its cuisine, landlocked Ethiopia lies somewhat separate from its Mother Africa. Its main borders with Kenya, Somalia, and Sudan can be easily drawn along an encircling rim of high mountain peaks — some of them reaching over 15,000 feet. Transportation is difficult in this terrain, which is why Ethiopia has maintained its purity — relatively uninfluenced by neighboring countries and the

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Cuisine of the day

Russian

A typical Russian dinner might include some type of meat pie, such as Kulebyaka, a hearty soup, such as Borscht, wheat bread, and, perhaps, a kissel for dessert.

Original and varied, Russian cuisine is famous for exotic soups, cabbage schi and solyanka, which is made of assorted meats. Russians are great lovers of pelmeni, small Siberian meat pies boiled in broth.

Source: HungryMonster Wri

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