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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Cyprus
The Turkish-Cypriot (Cyprus) cuisine owes its heritage to a mixture of Mediterranean, Southern European and Middle Eastern influences. Local dishes are delicious, particularly the meze. This is a specialty of Cyprus and consists of a large number of cold and hot hors de oeuvres such as different salads, meats, vegetable, and fish dishes. It is taken either as an appetizers or a main course.
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Read MoreKorean
Korea has its own cuisine, quite different from Chinese or Japanese. Rice is the staple food and a typical Korean meal consists of rice, soup, rice water and 8-20 side dishes of vegetables, fish, poultry, eggs, bean curd and sea plants. Most Korean soups and side dishes are heavily laced with red pepper. Dishes include kimchi (Korean national dish, highly spiced pickle of Chinese cabbage or white
Read MoreScottish
The Scottish have their own national dishes, based upon wild products and food, locally produced in this northern region. They include oats, barley, fowl, game, mutton, salmon, herring, and haddock. Oat cakes, shortbread, black buns, bannocks, finnan haddies and haggis are specialties.
Source: by Lou Seibert Pappas
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