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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Singaporean
Singapore is a Gourmet's Paradise. With a long history as a major crossroads for the ancient spice route of the Orient, Singapore is literally the melting pot of Asia. Where else can one find a full range of the best of the diverse Chinese, Indian, Malay and Continental cuisine’s, as well as some very unique blends of Singaporean dishes. Satay, Chilli Crab, Chicken Rice, Tiffin Curry, Nonya kueh
Read MoreCyprus
The Turkish-Cypriot (Cyprus) cuisine owes its heritage to a mixture of Mediterranean, Southern European and Middle Eastern influences. Local dishes are delicious, particularly the meze. This is a specialty of Cyprus and consists of a large number of cold and hot hors de oeuvres such as different salads, meats, vegetable, and fish dishes. It is taken either as an appetizers or a main course.
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Read MoreCreole: Traditional
The term, Creole, means simply a person with European blood who has been born in the New World. Over time, it also came to apply to those with mixed French or Spanish and African or Caribbean blood. In the world of cooking, it names the French-inspired haute cuisine of New Orleans. Here, tried-and-true French methods met American ingredients head-on. The results were tantalizing: Creole bouillabai
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