Afghan

Indian-style cuisine. Most modern restaurants in Kabul offer international cuisine as well as Afghan specialties such as pilau and kebabs. Traditional foods and tea from chai khanas are found in all areas at low prices, which normally include service. Afghan dishes can be very good, but very spicy, so visitors should take care when ordering.

Source: HungryMonster Writers

Italian

Italy is a country of great diversity nearly in every facet of life and food is one of them. From the north to the south, Italy offers a large variety of crops such as: tomatoes, lemon, garlic and olives in the south, rice and maize in the north. This rich diversity of ingredients, which are locally available, has naturally affected the famous recipes of Italian cuisine as never seen on any other

Sandwiches

1st Century B.C. -- First recorded sandwich made by rabbi Hillel; he pressed chopped nuts, apples, spices and other ingredients between two matzohs to eat with bitter herbs during Passover.

1762 -- Modern sandwich invented in London by John Montague, fourth Earl of Sandwich, when he asks for bread, cheese and meat to be brought so he can continue gambling. He holds the food -- bread outside a