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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Hungarian
Maybe you have already heard of the delights of Hungarian cuisine. The traditional Hungarian dishes abound in piquant flavors and aromas. Dishes are flavorful, spicy and often rather heavy. People with a sensitive stomach, should be careful. Flavors of Hungarian dishes are based on centuries old traditions in spicing and preparation methods. Paprika and garlic is found in most dishes.
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African
African cuisine combines traditional fruits and vegetables, exotic game and fish from the oceans that surrounds her, and a marinade of cultures, colonies, trade routes, and history. Africa is a whole continent, from arid desert; to sub tropical wetlands, plains, and the oft- featured movie "jungle." Films have given Westerners an exotic view of Africa, from the big game hunter movies of the 1950's
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Barbecue
Barbecue has been around since the discovery of fire; it's so popular in the South it's considered a cultural icon. The word barbecue (barbeque, Bar-B-Q, B-B-Q) comes from the framework used by Indians in the Caribbean, named barbacoa by early Spanish explorers. Over time the word came to mean the method of preparation, and often even the event where it's served.
Some of the states most well-
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