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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
French: Regional
French Cuisines: a little history!
Normandy
The birthplace of William the Conqueror is just a quick boat ride across the English Channel from the island he defeated in the 11th century. Nearly 900 years later, the Allied forces came from the opposite direction to snatch France back from the Germans. The Norman shoreline stretches broad and calm for mi
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Sri Lankan
From ancient times other cultures have been in contact with Sri Lanka to obtain the spices that grow there. The best cinnamon, cloves and other spices are indigenous to Sri Lanka. People arrived to trade in spices and also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. The most noticeable impacts have been th
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Malaysian
Like its cultural heritage, Malaysian cuisine is richly diverse. There are many eating places, with roadside stalls being particularly popular with the locals.
Well-known Malay foods include: satay (barbequed meat on skewers), nasi padang (rice served with a variety of side dishes), mee siam (spicy noodles) and nasi lemak (rice cooked in coconut milk, served with fish). Sambal, a fiery chilli
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