B.B.'S Barbequed Ribs
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 Pounds pork loin ribs
----Dry Spice Rub (recipe follows)
4 Cups canned tomato sauce
1/2 Cup diced tomato
1/4 Cup firmly packed brown sugar
1/4 Tablespoon Worcestershire sauce
2 Tablespoons dried onion
1/4 Cup soy sauce
1/4 Cup water
----Dry Spice Rub:
1 Cup chili powder
1 Tablespoon garlic granules
1 Teaspoon onion powder
1/2 Teaspoon cumin
1 1/2 Teaspoons salt
2 Tablespoons seasoned salt
1 package coleslaw and grilled corn on the cob as accompaniments
 

Preparation:

Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn. (Dry Spice Rub) In a jar combine all ingredients well and store in a dry place, covered, until ready to use.

 

Nutritional Information:

352 Calories (kcal); 11g Total Fat; (22% calories from fat); 10g Protein; 71g Carbohydrate; 0mg Cholesterol; 8399mg Sodium