Tapenade
Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 cup black olives -- pitted
6 fillets flat anchovy fillets -- drained and chopped
2 tablespoons capers -- chopped coarse
2 cloves garlic
1 medium lemon -- juice of
6 tablespoons extra-virgin olive oil
 

Preparation:

Combine all ingredients except oil in a food processor and process to form a paste. With the motor running, dribble in just enough oil to make mixture spreadable. Transfer to a small bowl or crock. Serve at room temperature as a spread for bread. Store tightly covered in the refrigerator.

 

Nutritional Information:

894 Calories (kcal); 95g Total Fat; (92% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 1338mg Sodium