Herbed Chevre Spread

Herbed Chevre Spread

Course :	Spreads
From:	HungryMonster.com
Serves:	4

Ingredients:

6	ounces	goat cheese -- (170 g)
8	ounces	non-fat cream cheese -- (225 g)
1/4	cup	non-fat plain yogurt -- (60 ml)
1	clove	garlic clove -- crushed
1/2	teaspoon	dried thyme -- (2 ml)
1	tablespoons	chopped chives -- (15 ml)
1	dash	cayenne pepper (optional)
1	teaspoon	Salt and freshly ground black pepper

Preparation:

Combine all ingredients in a bowl and mix until thoroughly incorporated. Scoop the mixture into a serving bowl and refrigerate for at least 2 hours, until chilled and slightly stiffened. Serve with toast, crackers, or fresh raw vegetables for dipping. Makes about 2 cups (500 ml).

Nutritional Information:

776 Calories (kcal); 61g Total Fat; (70% calories from fat); 52g Protein; 5g Carbohydrate; 179mg Cholesterol; 590mg Sodium