Herbed Cheese Spread 1
Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 12
 

Ingredients:

8 ounces feta cheese
8 ounces cream cheese
2 tablespoons sour cream
1 clove garlic
1 bunch fresh chives -- cut in 3 inch pieces
1 bunch fresh basil leaves -- chopped
1 bunch fresh parsley -- chopped
1 bunch fresh thyme -- chopped
1 bunch fresh dill weed -- chopped (optional)
 

Preparation:

Crumble feta cheese into bowl of food processor with chopping blade= intact. Mash garlic clove with flat edge of knife or in garlic press and= add to processor bowl. Add herbs, with chives snipped into 3 inch pieces.= No quantities are given for fresh herbs because they should be added= according to individual taste. To substitute dried herbs, start with= approximately 1/2 teaspoon basil, 1 tablespoon each of chives and parsley,= and 1/4 teaspoon each thyme and dill. Add more of any herb, if you wish.= Process just until herbs are chopped. Add cream cheese and sour cream.= Process until desired consistency, adding more sour cream for a softer= spread. Makes about one pint.