GINGER-CHICKEN SPREAD
Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 ounces cream cheese -- at room temperature
2 cans chicken spread -- (4 3/4 oz.)
4 teaspoons finely chopped candied ginger
1/4 cup slivered almonds
1 package Crackers
 

Preparation:

Combine all ingredients. Chill at least 1 hour. Serve at a spread with crackers. Makes about 2 cups.