French-Style Cream Cheese Spread
Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

8 Ounces soft cream cheese
1/4 cup Margarine or butter -- soft
1 Clove garlic
1 tablespoon Snipped parsley
1 tablespoon Water
2 teaspoons White wine vinegar
1 teaspoon Worchestershire sauce
1 teaspoon Herbes de Provence -- crushed
1/4 teaspoon Seasoning salt
1 bunch Fresh thyme (optional)
1 package Assorted crackers
 

Preparation:

1. In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over- night. 2. To serve, garnish with fresh thyme, if desired. Serve with crackers. Herbes de Provence In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and 1/2 t dried fennel seed. Store in airtight container. Crush before using.