Fish Spread
Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds cooked fish fillets -- cut in 2 inch cubes
1 small yellow onion -- cut in half
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 tablespoon horseradish
 

Preparation:

Finely chop fish and onions in a grinder or food processor. Fold in remaining ingredients. Grease a 4 cup mold with mayonnaise or oil and fill with the fish mixture. Refrigerate for several hours or overnight. To serve, unmold on a lettuce bed.

 

Nutritional Information:

1091 Calories (kcal); 118g Total Fat; (91% calories from fat); 6g Protein; 19g Carbohydrate; 90mg Cholesterol; 707mg Sodium