Egg Spread With Variations |
 |
| Course : |
Spreads |
| From: |
HungryMonster.com |
| Serves: |
24 |
|
| |
Ingredients:
| 4 |
large |
hard boiled egg |
| 1/4 |
cup |
mayonnaise |
| 1/2 |
teaspoon |
mustard |
| 1/4 |
teaspoon |
salt |
| 1/8 |
teaspoon |
white pepper |
| 3 |
teaspoons |
bacon bits |
| 1/4 |
cup |
ham |
| 1 |
teaspoon |
sweet pickle relish |
| 1/2 |
teaspoon |
fresh dill weed |
| 1 |
teaspoon |
chives |
| 1/4 |
cup |
black olive |
|
| |
Preparation:
combine ingredients in a food processor process to coarsely chop and blend well cover and chill use as desired |
| |
Nutritional Information:
22 Calories (kcal); 2g Total Fat; (88% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; 76mg Sodium |