Chocolate Spread
Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 cup unsalted butter
3 tablespoons cocoa powder
1/4 cup lowfat cream cheese
6 tablespoons artificial sweetener -- *
 

Preparation:

Melt the butter in a small saucepan. Add the cocoa and cook, stirring, for 3 minutes over low heat. Remove from the heat and leave to cool for 5 minutes. Stir cheese into the cocoa, then mix in the artificial sweetener to taste. Chill the chocolate spread in a covered container and it will keep for about 3-5 days in the refrigerator, depending on the shelf life of the cheese. *This works very well but it important to avoid sweeteners containing saccharine as they make the spread very bitter.