Cheesy Vegetable Spread
Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 ounces shredded farmer cheese
3 tablespoons plain yogurt
1 teaspoon lemon juice
1 teaspoon soy sauce
1/4 cup chopped apple
1/4 cup chopped carrot
2 tablespoons finely chopped celery
2 tablespoons chopped pecans
2 tablespoons currants
1 tablespoon toasted wheat germ
1/2 teaspoon curry powder
 

Preparation:

In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1-1/2 cups. Variations: - substitute shredded Cheddar for the farmer cheese. - mayonnaise may be substituted for the yogurt. - Chop veggies small, spread mixture on split pitas, and place under preheated broiler for about 3 minutes. - serve as accompaniment to soups or salads. - use as a sandwich spread Spread may be made in advance, and refrigerated 3-4 days.