Brandied Cheddar Spread
Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 5
 

Ingredients:

1 pound sharp cheddar cheese
1/3 cup brandy
3 tablespoons butter -- room temperature
2 tablespoons heavy cream
1 dash nutmeg
1 dash cayenne pepper
 

Preparation:

Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.