Artichoke-Chile Spread
Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 6
 

Ingredients:

14 ounces canned artichoke hearts pack
6 ounces marinated artichoke hearts
1/2 cup cheddar cheese
4 ounces diced green chiles
1 package cocktail rye bread
1 package cocktail pumpernickel bread
 

Preparation:

combine artickoke hearts in a food processor pulse just to chop fine, without reducing to a puree combine chopped artichokes, cheese, and diced chiles in a saucepan, over a low flame heat and stir until cheese melts transfer to a chafing dish serve warm, with cocktail breads to the side

 

Nutritional Information:

70 Calories (kcal); 5g Total Fat; (60% calories from fat); 3g Protein; 3g Carbohydrate; 10mg Cholesterol; 175mg Sodium