Artichoke Shrimp Spread
Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 1
 

Ingredients:

28 ounces artichoke hearts -- drain, chop fine,
3/4 cup grated romano cheese
1/2 cup grated parmesan cheese
1 1/2 pounds cooked shrimp -- chopped fine,
70 pounds -- up to 90, up to the
1 teaspoon basil
2 tablespoons ex virgin olive oil
1 3/4 cups mayonnaise
1 tablespoon lea and perrin
1 tablespoon louisiana hot sauce
1 teaspoon salt and pepper
1 loaf poor boy bread -- slice in half
 

Preparation:

Mix all and spread on both halves of bread. Lace with a little more olive oil. Cut in 1-1/2" slices and put in a 300~ oven for 5 to 8 minutes to heat until bubbly. (wrv)