Trinidad Congo Pepper Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

15 medium habanero or scotch bonnet peppers -- seed and mince
2 large white onions -- minced
1 medium papaya -- diced
1 medium mango -- diced
2 tablespoons dijon mustard
1/2 teaspoon turmeric
1/2 teaspoon curry powder
3 cups vinegar
 

Preparation:

Place all ingredients in a pan, bring to boil, lower the heat, and let simmer for 30 minutes. Remove from heat, cool, and store in a jar in refrigerator.

 

Nutritional Information:

467 Calories (kcal); 3g Total Fat; (4% calories from fat); 7g Protein; 130g Carbohydrate; 0mg Cholesterol; 404mg Sodium